This course opens by providing an overview of the economic impact of trade regulations and barriers. The state-of-the art and scenarios of meat/meat...

This course aims to provide the participants with knowledge of packaging’s multiple functions, of the International, European and Italian legislative...

This course aims to provide the participants with basic knowledge of packaging’s multiple functions, of the International, European and Italian...

The danger for agri-food products and potential harms to human health procured by mycotoxins are well known worldwide. The training program starts by...

This course will start by introducing the desirable features of milk destined for the production of high quality cheese, taking livestock selection...

This course deals with multiple aspects related to managing animal diseases: from animal health law application to animal data-base capacity building...