Food Safety Courses: food hygiene and biotechnology

Import/export of meat and meat products: EU regulatory policy and technical standards

This course opens by providing an overview of the economic impact of trade regulations and barriers. The state-of-the art and scenarios of meat/meat...

SAF01 September 14^th 2015 September 18^th 2015

Food packaging: innovation, safety and sustainability

This course aims to provide the participants with knowledge of packaging’s multiple functions, of the International, European and Italian legislative...

SAF03 October 12^th 2015 October 16^th 2015

Introduction to food packaging: innovation, safety and sustainability

This course aims to provide the participants with basic knowledge of packaging’s multiple functions, of the International, European and Italian...

SAF03 BV October 12^th 2015 October 14^th 2015

Mitigation of mycotoxin contamination in the agri-food sector: health aspects and operative techniques

The danger for agri-food products and potential harms to human health procured by mycotoxins are well known worldwide. The training program starts by...

SAF04 August 31^st 2015 September 4^th 2015

The production of high quality cheese: turning raw material into an excellent finished product

This course will start by introducing the desirable features of milk destined for the production of high quality cheese, taking livestock selection...

SAF06 September 7^th 2015 September 11^th 2015

Management of animal diseases: development of European legislation for the safety and traceability of meat, and the role of the veterinarian in the prevention and control of risk

This course deals with multiple aspects related to managing animal diseases: from animal health law application to animal data-base capacity building...

SAF07 October 19^th 2015 October 23^rd 2015