SAF13

The course is conceived as an overview on Registration Reports drafting, from the European legislative framework to a deeper insight into each Section of the dossier.

It will present the data requirements for risk assessment and management in compliance with EU Reg. 1107/2009 and their return on dRR evaluation through practical examples and case studies. The course is intended for entities interested in introducing PPPs into the European market.

- Monday:

A legislative introduction

- Tuesday:

Physical-chemical properties of plant protection products and human toxicology

- Wednesday:

Visit to EXPO Milano 2015

- Thursday:

Food residues and environmental fate

- Friday:

Ecotoxicology and efficacy of plant protection products

Scientific advisor

Lecturers

Participants profile

- Professionals in the regulatory field

- Consultants on agricultural issues  

- Others with a specific interest in the topics

Field Trips

- Sipcam Italia Spa

- EFSA, European Food Safety Authority

- A contract research organization (to be later announced)

Period

FromAugust 31st 2015
ToSeptember 4th 2015

Location

CREMONA
Palazzo Trecchi

Language

The course will be delivered in English. Upon request, this course can be repeated in another language.

Participation Fee

The participation fee is € 1,600.00. For applications made before June 2nd 2015 a 20% discount will be applied (participation fee = € 1,280.00)

If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.

The application deadline for the course SAF13 is July 17th, 2015.

The participation fee includes:

- Tuition costs, including all training materials and use of the location’s training facilities and related services

- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.

Brochure

For information:

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