Food Sustainability Courses: innovations in bioenergy

Sustainability in the agri-food industry: application of a LCA (Life Cycle Assessment)

This course is aimed at providing the participants with an overview of the environmental pressures associated with agri-food production and the...

SUS01 June 15^th 2015 June 19^th 2015

VIVA Sustainable Wine - Implementation, inspection and communication procedures

This course aims to provide the participants with basic knowledge to get the sustainability certification of the Ministerial program VIVA -...

SUS02 September 7^th 2015 September 11^th 2015

Yield and quality improvement through plant breeding

Increasing crop yield, improving yield quality and tackling plant diseases are key issues in feeding the planet and sustaining the growth of the...

SUS03 June 15^th 2015 June 19^th 2015

Coping strategies for food waste reduction in food supply chains

This course aims to present some of the issues related to food waste and losses occurring along the food-supply chain, with particular focus on...

SUS04 May 4^th 2015 May 8^th 2015

Producing milk according to nutritional quality criteria and environmental sustainability

The course will focus on the relationship between animal welfare, sustainable farming and milk quality for human consumption. The course will present...

SUS05 July 27^th 2015 July 31^st 2015

Introduction to bioenergy: regulatory, technological and energetic aspects, now and in the future

Renewable energy offers, as of today, many options and solutions.

In order to understand the state of the art in the bioenergy sector and identify...

SUS06 May 11^th 2015 May 15^th 2015