- Monday:

Risk assessment and risk management of the food chain production (From farm to fork). Main topics:

· Risk assessment: Risk assessment criteria and principles; EU regulations and laws; EU and National Systems; European Food Safety Authority and its functioning system, goals and communication.

· Risk management: Risk management criteria and principles; EU and national systems; Central and local authorities in charge; assessment, management, monitoring and collection data requirements

- Tuesday:

Biosecurity principles and animal health law follow-up; clinical signs of animal health management. Part 1

- Wednesday:

Visit to EXPO Milano 2015

- Thursday:

Biosecurity principles and animal health law follow-up; clinical signs of animal health management . Part 2

- Friday:

Biosecurity principles and animal health law follow-up; clinical signs of animal health management . Part 3

Safe production of foods of animal origin. Main topics:

· Risk assessment follow-up in the food production chain;

· Risk management criteria to manage food chain processes;

· Import/export criteria, certifications, management and inspection