Safety and hygiene of dairy products

SAF08

This course will provide the scientific and technical information needed to reduce to minimise risks in dairy productions. Particular attention will be paid to fermented dairy products and innovative processing techniques.

Microbiological and chemical hazards, including emerging ones, will be presented.

Risk assessment procedures and risk management solutions in dairy productions will be discussed, taking both traditional and innovative solutions for quality and hygiene in consideration.

Monday:

Chemical and microbiological hazards and risks in dairy products

Tuesday:

Emerging risks in the dairy chain.

Regulation and safety criteria of dairy food

Wednesday:

Visit to EXPO Milano 2015

Thursday:

Full-day trip to a starter cultures company

Friday:

Risk management: solution for risk reduction GMP, hygiene, processing, physical treatments, starter cultures, traditional and innovative dairy manufacturing for safer and healthier products

Scientific advisor

Lecturers

Participants profile

- R&D managers of dairy companies

- QA managers of dairy companies

- Entrepreneurs of dairy companies

- Others with a specific interest in the topics 

Field Trips

· A starter cultures company (to be confirmed at a later date)

· A PDO cheese factory (to be confirmed at a later date)

· A dairy firm (to be confirmed at a later date)

Period

FromSeptember 7th 2015
ToSeptember 11th 2015

Location

CREMONA
Palazzo Trecchi

Language

The course will be delivered in English. Upon request, this course can be repeated in another language.

Participation Fee

The participation fee is € 1,600.00. For applications made before June 9th, 2015 a 20% discount will be applied (participation fee = € 1,280.00).

If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.

The application deadline for the course SAF08 is July 24th, 2015.

The participation fee includes:

- Tuition costs, including all training materials and use of the location’s training facilities and related services

- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner

Brochure

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