This course will provide the scientific and technical information needed to reduce to minimise risks in dairy productions. Particular attention will...

The goal of this course is to provide the technical and scientific information on the possible health risks in the pig industry. First, the zoonotic...

The course is conceived as an overview on Registration Reports drafting, from the European legislative framework to a deeper insight into each Section...

The course offers an introduction to pesticide legislation, with an overview of the dossier for product authorization in the EU, in accordance with...

Besides the conventional tools to ensure food safety – certification procedures, inspection and laboratory analysis – other approaches are also...

Risk analysis based on advanced information and forecasting tools has a fundamental role in food safety when events occur that couldn’t have been...