This course is aimed at providing the participants with an overview of the environmental pressures associated with agri-food production and the...

This course aims to provide the participants with basic knowledge to get the sustainability certification of the Ministerial program VIVA -...

Increasing crop yield, improving yield quality and tackling plant diseases are key issues in feeding the planet and sustaining the growth of the...

This course aims to present some of the issues related to food waste and losses occurring along the food-supply chain, with particular focus on...

The course will focus on the relationship between animal welfare, sustainable farming and milk quality for human consumption. The course will present...

Renewable energy offers, as of today, many options and solutions.

In order to understand the state of the art in the bioenergy sector and identify...