The course aims to provide an overview of the main technologies available in the modern breeding system of dairy cows. The potentiality of the...

The course will describe pig production in an Italian and European context focusing on sustainability, profitability and safety. Feeding in the...

The conservation of genetic biodiversity in plants and animals, potentially employed for food production, represents a relevant problem worldwide....

The organic agriculture sector is showing an interesting positive trend a general context of crisis that involves agricultural production as well. The...

With traditional breeding, farmers have enhanced production traits in their herds by choosing superior individuals based on “breeding values” achieved...

The changing food needs of the population, oriented towards diets of high nutritional value, guarantee fish products an important future despite the...