Stefano Boccaletti is Associate Professor at the Department of Agricultural and Food Economics, Università Cattolica del Sacro Cuore, Piacenza, Italy. He specializes in consumer economics, economics of food quality, firms’ strategies and coordination in the food chain and is currently part of the Editorial Board of the International Food and Agribusiness Management Review.
This course will open by giving an overview of markets and policies for geographically differentiated quality food products in Europe and outside the EU. Attention will then be given to the economics...
Read more »This course will shed light on (local) distribution systems that differ from both the traditional and modern distribution chains (e.g. direct sales, farmers’ markets, pick-your-own farms, home...
Read more »This course opens by providing an overview of the economic impact of trade regulations and barriers. The state-of-the art and scenarios of meat/meat products’ production and consumption in the EU is...
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