Lecturers

Domenico Carminati

CRA, Centro di ricerca per le produzioni foraggere e lattiero-casearie, Lodi

Senior Scientist at CRA-FLC Lodi (Italy). The research activity is focused on the technological and functional characterization of lactic acid bacteria of dairy interest. At present is responsible for dairy microbiology laboratory at CRA-FLC and in national projects and member of the Italian Society of Agro-Food-Environmental Microbiology (SIMTREA).

The production of high quality cheese: turning raw material into an excellent finished product

This course will start by introducing the desirable features of milk destined for the production of high quality cheese, taking livestock selection criteria and cheese adequacy control processes into...

SAF06 September 7^th 2015 September 11^th 2015

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Lecturers

The production of high quality cheese: turning raw material into an excellent finished product