Gianni di Falco is CEO of FIT-Italia, ISO 17020 and ISO 17025 accreditated body specialized in the food safety management in the retail sector. He is coordinator of Federdistribuzione Food Safety Working Group and chairman of the UNI WG 17 for Food Safety. He is Italian expert in the ISO TC 34 / SC 17 and in Eurocommerce Food Policy working group. He is Professor of “Management of Commercial Enterprises” at the Università Cattolica del Sacro Cuore.
Risk analysis based on advanced information and forecasting tools has a fundamental role in food safety when events occur that couldn’t have been predicted through the usual process analysis...
Read more »The new path defined by IFS (International Featured Standard) represents an absolute innovation within the system of food safety certifications aiming at opening new commercial routes. It has been...
Read more »Besides the conventional tools to ensure food safety – certification procedures, inspection and laboratory analysis – other approaches are also possible, relying on risk prediction based on the...
Read more »The market channels available to small fruit and vegetable producers are starting to diversify, opening up numerous opportunities; the wholesale market, supply aggregation in cooperatives and producer...
Read more »The evolution of food safety requirements determined by the increase in liability requested by law, and by the growth of private label products, has prompted European retailers to develop...
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