Lecturers

Antonio Gallo

Università Cattolica del Sacro Cuore

Dr. Gallo has a post-doctoral position at the Università Cattolica del Sacro Cuore of Piacenza, Italy. He got his Ph.D. in Animal and Nutrition Sciences. He received an award for “Best thesis in Animal Production Science” from AISSA – Associazione Italiana delle Società Scientifiche Agrarie and he is member of several scientific associations (AISSA, ASPA, ADSA, EAAP, SD).

Mitigation of mycotoxin contamination in the agri-food sector: health aspects and operative techniques

The danger for agri-food products and potential harms to human health procured by mycotoxins are well known worldwide. The training program starts by introducing the topic and its global relevance, as...

SAF04 August 31^st 2015 September 4^th 2015

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Lecturers

Mitigation of mycotoxin contamination in the agri-food sector: health aspects and operative techniques