Alessia Gualla graduated in Food Science and Technology at the Università Cattolica del Sacro Cuore of Piacenza. Currently she works on the evaluation of draft Registration Reports of Plant Protection Products at EU (Southern Europe) and Italian level, in the frame of Università Cattolica del Sacro Cuore and of the Italian Ministry of Health agreement, in compliance with EU Regulations No. 1107/2009, focusing on residues and consumer risk assessment.
The course is conceived as an overview on Registration Reports drafting, from the European legislative framework to a deeper insight into each Section of the dossier.
It will present the data...
The course offers an introduction to pesticide legislation, with an overview of the dossier for product authorization in the EU, in accordance with Reg. EC 1107/2009. Special attention will be paid to...
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