Francesca Passuello is Research Fellow at SMEA, the Graduate School of Agrofood Economics and Management, Università Cattolica del Sacro Cuore. Since January 2013 she has been working on an EU funded project on the coexistence and segregation of GM and non-GM inputs along feed and food supply chains. Her research activity is mainly focused on firms’ strategies, governance and vertical coordination in agro-food value chains, transaction cost economics, private standards and supply chain management. Her research interests include also CSR strategies, food marketing and consumer behavior, and agro-food policy.
This course will open by giving an overview of markets and policies for geographically differentiated quality food products in Europe and outside the EU. Attention will then be given to the economics...
Read more »This course will shed light on (local) distribution systems that differ from both the traditional and modern distribution chains (e.g. direct sales, farmers’ markets, pick-your-own farms, home...
Read more »This course opens by providing an overview of the economic impact of trade regulations and barriers. The state-of-the art and scenarios of meat/meat products’ production and consumption in the EU is...
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