Lecturers

Maria Giovanna Righetto

Crefis, Università Cattolica del Sacro Cuore

Geographical indications, protected denominations and traditional specialties: quality policy, valorization and rural development

This course will open by giving an overview of markets and policies for geographically differentiated quality food products in Europe and outside the EU. Attention will then be given to the economics...

MAN03 September 7^th 2015 September 11^th 2015

Import/export of meat and meat products: EU regulatory policy and technical standards

This course opens by providing an overview of the economic impact of trade regulations and barriers. The state-of-the art and scenarios of meat/meat products’ production and consumption in the EU is...

SAF01 September 14^th 2015 September 18^th 2015

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Lecturers

Geographical indications, protected denominations and traditional specialties: quality policy, valorization and rural development

Import/export of meat and meat products: EU regulatory policy and technical standards