Marco Trevisan is the Director of the Institute of Agricultural and Environmental Chemistry of Università Cattolica del Sacro Cuore. He is expert in the field of pesticide environmental fate, analytical determination and consumer health and he was involved in several European project in these fields. He is author of more than one hundred of scientific publications.
This course is aimed at providing the participants with an overview of the environmental pressures associated with agri-food production and the principle tools for the measurement and communication of...
Read more »The course offers an introduction to pesticide legislation, with an overview of the dossier for product authorization in the EU, in accordance with Reg. EC 1107/2009. Special attention will be paid to...
Read more »The conservation of genetic biodiversity in plants and animals, potentially employed for food production, represents a relevant problem worldwide. Particularly, the importance of the conservation of...
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