Lecturers

The new path defined by IFS (International Featured Standard) represents an absolute innovation within the system of food safety certifications aiming at opening new commercial routes. It has been...

The market channels available to small fruit and vegetable producers are starting to diversify, opening up numerous opportunities; the wholesale market, supply aggregation in cooperatives and producer...

The evolution of food safety requirements determined by the increase in liability requested by law, and by the growth of private label products, has prompted European retailers to develop...