This course will shed light on (local) distribution systems that differ from both the traditional and modern distribution chains (e.g. direct sales,...

The market channels available to small fruit and vegetable producers are starting to diversify, opening up numerous opportunities; the wholesale...

This course will open by giving an overview of markets and policies for geographically differentiated quality food products in Europe and outside the...

Wine, territory and tourism: a close relationship to create value and stimulate innovation and growth in wine regions.

Wine production has become a...

This course starts by considering the reshaping of the international wine market and the potential opposition between the old wine world and the new...

The first topic to be discussed will be the characteristics of the dairy market and its new international equilibria, from production to retailing, as...