Management Courses: management of the agro-food system

Establishing and developing sustainable short food supply chains

This course will shed light on (local) distribution systems that differ from both the traditional and modern distribution chains (e.g. direct sales,...

MAN01 July 13^th 2015 July 17^th 2015

Collaboration between small farmers and large-scale distribution operators in the fruit and vegetable market: opportunities, critical aspects and solutions

The market channels available to small fruit and vegetable producers are starting to diversify, opening up numerous opportunities; the wholesale...

MAN02 July 6^th 2015 July 10^th 2015

Geographical indications, protected denominations and traditional specialties: quality policy, valorization and rural development

This course will open by giving an overview of markets and policies for geographically differentiated quality food products in Europe and outside the...

MAN03 September 7^th 2015 September 11^th 2015

Wine and place marketing: emerging trends, competitive strategies and sustainability

Wine, territory and tourism: a close relationship to create value and stimulate innovation and growth in wine regions.

Wine production has become a...

MAN04 May 25^th 2015 May 29^th 2015

The co-operative model in the wine sector: a chance for small producers to compete on the market?

This course starts by considering the reshaping of the international wine market and the potential opposition between the old wine world and the new...

MAN05 May 25^th 2015 May 29^th 2015

The dairy market: emerging trends in consumption, trade and production and the organization of dairy companies

The first topic to be discussed will be the characteristics of the dairy market and its new international equilibria, from production to retailing, as...

MAN06 July 27^th 2015 July 31^st 2015